Menu
Nuestro menú es una cuidadosa selección de recetas clásicas y creaciones innovadoras, elaboradas con los ingredientes más frescos y de la más alta calidad. Aquí, la excelencia de la cocina italiana se encuentra con la creatividad de nuestros chefs, Rafael Zaga y Michelle Catarata Chef repostera del año por la Guía Culinaria Mexicana.
SNACKS
OLIVES (90 g)
$190citrus, chileSTRACCIATELLA IN CARROZA
$260dehydrated tomato, anchovyPANZEROTTI
$235octopus, chili, pecorino romanoCROQUETTES
$220white fish, pimenton alioli
FIRST COURSE
STEAK TARTARE
$280brown butter hollandaise, capers, dijon, herbsSEASONAL SALAD
$280blue cheese, almond, celerySWEET POTATO MILLE-FEUILLE
$290pecorino romano, pumpkin seed gremolataBEETS & STRACCIATELLA
$290soursop, prosciutto, basilBLUE PRAWN
$330carrot salad, calabrian chili
Pasta
All pastas are made in-house $260 (2 oz)
GARGANELLI
$260 (2 oz)mushroom ragu, cashews, ricotta salataCAPPELLACCI
$260 (2 oz)duck, eggplant, raisins, pine nut, jusSPAGHETTI
$260 (2 oz)heirloom tomato, basilTAGLIATELLE
$260 (2 oz)shrimp, chivesBUSIATE
$260 (2 oz)speck, artichoke, taleggioROTOLO
$350 (8 oz)carbonara, egg yolk, jus
MAIN COURSE
PICANHA
$580WAGYU CROSS
$900broccoli croquette and bacon, mustard jusCATCH OF THE DAY
$570pea, squid, cherry tomatoBERKSHIRE CHOP
$530romesco, peperonata, chiliLAMB SADDLE
$600gnocco, tomato, olives
DESSERT
“Sweets will always brighten someone's day.“
Michelle Catarata, Chef repostera del año por la Guía Culinaria Mexicana.
BANANA PUDDING
$290honey, chocolate tuile, caviarAFFOGATO
$220vanilla gelato, coffee, cantucciTORTA AL FORMAGGIO
$285burnt marshmallow, salted caramelSEMIFREDDO
$270yogurt, nectarine, almond, peach granitaSORBETES
$160yogurt, nectarine, almond, peach granita
-roasted starfruit, balsamic
-cherry and Basarana liqueurGELATOS
$160-marzipan with rainbow cookies
- olive oil, salt
-IDDIS carrot cake, pecan nut
Bebidas sin alcohol
Suero con Topo chico
$90355 mlREFRESCO
$45COCA COLA, COCA COLA LIGHT, GINGER ALE, SIDRAL, SPRITELIMONADA
$65NARANJADA
$65
Agua
HETHE MINERAL GRANDE 750 ml
$110HETHE MINERAL CHICA Chica 350 ml
$60HETHE NATURAL GRANDE 750 ml
$110HETHE NATURAL CHICA Chica 350 ml
$60TOPO CHICO 350 ml
$65
Café
ESPRESSO
$50ESPRESSO DOBLE
$65AMERICANO
$65CAPUCCINO
$75LATTE
$75
Infusiones
MANZANILLA
$65HIERBABUENA
$65MENTA
$65JENGIBRE, LIMÓN
$75
Digestivos
CHICHÓN CAMPECHANO
$110CHICHÓN SECO
$110VACCARI NERO
$120CHARTREUSSE VERDE
$270CHARTREUSSE AMARILLO
$250GALLIANO
$200RICARD
$200DISARONNO
$160AMARO AVERNA
$140FRANGELICO
$140PACHARAN BASARANA
$140LICOR 43
$170FERNET BRANCA
$140MARTÍN CODAX
$140STREGA
$220D`ARISTI
$200
Cocktelería
Spritz
ST. GERMAIN SPRITZ
$270licor de saúco, prosecco, sodaTUSCAN SPRITZ
$250strega, licor de hierbas, cordial de manzana verde,proseccoCAMPARI SPRITZ
$200campari, prosecco, soda
Cocktelería de Autor
MX 75
$320Herradura Blanco, shurb de kiwi, bitter, proseccoBELL’ ANGELO
$240shurb de frambuesa, gin, ginger, soda.WHITE NEGRONI
$220limoncello hecho en casa, chatrusse amarillo, st. Germain.MARTINI DE LYCHEE
$220vodka, limón verde, lycheeRETAGGIO
$280Woodford Reserve, hongo, nuez, sake, pimienta rosa
Clásicos
MEZCALITA
$280fruta de temporada, mezcal la medidaMANHATTAN
$290bourbon, vermouth, bittersESPRESSO MARTINI
$230espresso, vodka, licor de cafeMARGARITA
$230Herradura Reposado, licor de naranja, sal de cítricosGIN TONIC MARE
$320Gin Mare, romero, tomillo, agua tónicaJARRA DE CLERICOT
$9001 lt.
Mocktails
RAMOS FIZZ
$180crema de lychee, enebro, aquafaba sourMOJITO DE MARACUYÁ
$145maracuyá, hierbabuena, sodaPEPINO GREEN FRESH
$145pepino, kiwi, piña, sodaMARGARITA DE JENGIBRE
$145jengibre, limón amarillo, soda
Musa
(Kombucha 355 ml)
LIMON - ALBAHACA
$85MANGO - MARACUYÁ
$85JENGIBRE - LIMON AMARILLO
$85FRUTOS ROJOS
$85
Nuestro Copeo
Rojos
DONOVAN PARKE
$250Cabernet Sauvignon / Wine States / California, Estados Unidos.CARDENAL
$250Caladoc, Malbec / Parvada / Parras, México.
Blancos
MARKUS MOLITOR
$250Riesling / Haus Klosterberg / Mosel, Alemania.SOAVE CLASSICO
$280Garganega , Trebbiano di Soave / Pieropan / Véneto, Italia.
Rosados
ROSE DI NERÉ
$250Nero D’avola / Feudo Maccari / Sicilia, Italia.PARVADA ROSÉ
$250Caladoc, Syrah / Bodegas Parvada / Parras, México.
Vinos Dulces (2 oz)
PASSITO
$280Moscatel / Feudo Maccarii / Sicilia, ItaliaGAFARRO
$320Pansa Blanca / Celler de les Aus / Alella, EspañaMAURY TUILE 2016
$250Grenche / François Lurton / Maury, Francia
Burbujas & Frizante
FRANCOISE II
$335Pinot Noir, chardonnay / Castello di Querceto / Toscana, ItaliaBELSTAR PROSECCO
$250Glera / Bisol / Véneto, Italia.
Cervezas
Corona
$65Victoria
$65Negra Modelo
$85Modelo Especial
$85Michelob Ultra
$90
Artesanales
Karmeliten Gold.
$150Alemania (500ml)Karmeliten Dunkel.
$150Alemania (500ml)
Wine selection
50% off Tuesdays by Bottle
MENÚ PRIX FIXE
Tuesday to Friday from 2:00 to 5:30 pm
3 COURSES
$650first course, pasta and dessert4 courses
$800first course, pasta, main course and dessertAdd Pairing
$3502 glasses of wine 3 oz