SNACKS

  • MARINATED OLIVES
    $160
  • FRIED PARMESAN
    $225
    tomato conserva
  • PLATE OF IBERICO HAM (50g)
    $410
    100% bellota, focaccia
  • SWEETBREADS
    $215
    tonnato sauce, salsa verde with seaweed

FIRST COURSE

  • BABY LETTUCE
    $200
    lemon vinagrete, pecorino, hazelnut
  • SWEET POTATO MILLE-FEUILLE
    $200
    pecorino cheese, pumpkin seed gremolata
  • BEEF TARTARE
    $220
    Dijon mustard,brown butter,capers.
  • MUSELS
    $220
    paprika alioli, onions
  • BURRATA
    $280
    poached pears, pistachio
  • BRAISED LETTUCE
    $220
    bagna cauda, chilli oil, parsley, salami

PASTA

Full Portion $295  (4oz)

Half Portion $195  (2oz)

All pastas are made in house.

  • GARGANELLI
    $295(110g) $195(60g)
    mushrooms ragout, cashews, ricotta salata
  • PANSOTTI
    $295(110g) $195(60g)
    shrimp, bacon, corn
  • SPAGHETTI
    $295(110g) $195(60g)
    corazon de buey tomato, basil.
  • BOTTONI
    $295(110g) $195(60g)
    cod, botarga, di hydrated tomato
  • AGNOLOTTI
    $295(110g) $195(60g)
    oxtail, artichokes, rugula

MAIN COURSE

  • CATCH OF THE DAY
    $390
    legumes, chives, spring onion
  • SHORT RIB
    $520
    potato puree, mushrooms
  • FILLET
    $470
    stuffed onions, endives, chimichurri, jus

DOLCE

  • BOMBOLONI
    $215
    Lavander cream, apple sauce
  • HAZELNUT TART
    $250
    chocolate budino, hazelnut crunch, frangelico gelato
  • CHEESECAKE
    $220
    heirloom peaches,lime, almonds,olive oil gelato
  • AFFOGATO
    $200
    cantucci,vanilla gelato,coffee
  • DATE CAKE
    $225
    walnuts, brown butter brown sugar sauce, honey orange blossom gelato
  • SORBETS
    $140
    blackberry, leechy
    mandarin, mulled wine reduction
    coconut, cocoa nibs
  • GELATOS
    $140
    chamomile, blueberry compote
    banana, caramel sauce
    Malted Milk Chocolate Gelato with Toasted Meringue