SNACKS

    • MARINATED OLIVES
      $160
    • FRIED PARMESAN
      $225
      tomato conserva
    • PLATE OF IBERICO HAM (50g)
      $410
      100% bellota, focaccia
    • SWEETBREADS
      $215
      tonnato sauce, salsa verde with seaweed

    FIRST COURSE

    • BABY LETTUCE
      $200
      lemon vinagrete, pecorino, hazelnut
    • SWEET POTATO MILLE-FEUILLE
      $200
      pecorino cheese, pumpkin seed gremolata
    • BEEF TARTARE
      $220
      Dijon mustard,brown butter,capers.
    • MUSELS
      $220
      paprika alioli, onions
    • BURRATA
      $280
      poached pears, pistachio
    • BRAISED LETTUCE
      $220
      bagna cauda, chilli oil, parsley, salami

    PASTA

    Full Portion $295  (4oz)

    Half Portion $195  (2oz)

    All pastas are made in house.

    • GARGANELLI
      $295(110g) $195(60g)
      mushrooms ragout, cashews, ricotta salata
    • PANSOTTI
      $295(110g) $195(60g)
      shrimp, bacon, corn
    • SPAGHETTI
      $295(110g) $195(60g)
      corazon de buey tomato, basil.
    • BOTTONI
      $295(110g) $195(60g)
      cod, botarga, di hydrated tomato
    • AGNOLOTTI
      $295(110g) $195(60g)
      oxtail, artichokes, rugula

    MAIN COURSE

    • CATCH OF THE DAY
      $390
      legumes, chives, spring onion
    • SHORT RIB
      $520
      potato puree, mushrooms
    • FILLET
      $470
      stuffed onions, endives, chimichurri, jus

    DOLCE

    • BOMBOLONI
      $215
      Lavander cream, apple sauce
    • HAZELNUT TART
      $250
      chocolate budino, hazelnut crunch, frangelico gelato
    • CHEESECAKE
      $220
      heirloom peaches,lime, almonds,olive oil gelato
    • AFFOGATO
      $200
      cantucci,vanilla gelato,coffee
    • DATE CAKE
      $225
      walnuts, brown butter brown sugar sauce, honey orange blossom gelato
    • SORBETS
      $140
      blackberry, leechy
      mandarin, mulled wine reduction
      coconut, cocoa nibs
    • GELATOS
      $140
      chamomile, blueberry compote
      banana, caramel sauce
      Malted Milk Chocolate Gelato with Toasted Meringue