SNACKS

BABAGANOUSH  $115
Menta, Tahini, Olive oil, lime

MARINATED OLIVES $100

SARDINES $190
Alfalfa sprouts, Onion

CRUDO

FISH TARTARE $175

Kohlrabi, Apple, Capers

CRUDO OF THE DAY $175

Olives, Cherry Tomato, Fried Capers

BEEF TARTARE $195

Dijion Mustard, Chives

FIRST COURSE

CREPINETTE $260

Home made sausage, Mortadella, Potato pure

BABY LETTUCE CAESAR $190

Croutons, Parmesan

BURRATA $200

Starfruit, hazelnut, apricots, aged balsamic

SWEET POTATO MILLE-FEUILLE $200

Pecorino Sardo, Pumpkin Seed Gremolata

BABY CORN $200

Bagna Cauda, Anchovies, Pancetta

PASTA

Full Portion $295  (4onz)

Half Portion $195  (2onz)

All pasta is made in house

GARGANELLI

Mushrooms, Cashews, Ricotta Salata

DOPPIO FARFALLE

Lamb, Potato, Pistacchio, Cranberries, Jus

GNOCHETTI SARDO

Pancetta, Favas, Peas, Pecorino Sardo

PANSOTTI

Shrimp, Sorrel, Vegetables

MAIN COURSE

CATCH OF THE DAY $385

Potato, Swiss Chard, Corazón de Buey Tomato

SUCKLING CHICKEN $390

Hummus, Cabbage, Paprika

SIRLOIN $460

Spinach, Potato, Mushroom, Jus

PORK $450

Apple, Mostarda, Jus

SHRIMP $420

Polenta, Salcicla Picante, Salmoriglio.

DOLCE

MASCARPONE PANNA COTTA $180

Fresh Sour Sop, Candied Ginger, Honey

SORBETS $110

Strawberries with elderberry liqueur
Seasonal Cherries, vermouth rosso
Mango, fried mint
Apple, Amaretto

HAZELNUT TART $175

Chocolate pudding, Frangelico ice cream

TORTA AL FORMAGGIO $175

Strawberry Compote, Macadamia, Chamomile Ice Cream

AFFOGATO $175

Cantucci, Vanilla ice cream, coffee

BOMBOLONI $195

Lemon cream

ICE CREAM $110

Cashew, Blueberries

Chocolate, Vanilla cookies

Zaffron ice cream $135

Sesame Seed Straciatella with dark chocolate shards