SNACKS

  • FRIED PARMESAN
    $225
    caramelized onion, pinenuts, balsamic vinegar
  • PLATE OF IBERIAN HAM (50gr)
    $410
    100% bellota, crostini

FIRST COURSE

  • MIX OF LETTUCE
    $250
    basil vinaigrette, sunflower seeds, ricotta salata
  • SWEET POTATO MILLE-FEUILLE
    $245
    pecorino romano, pumpkin seed gremolata
  • STEAK TARTARE
    $250
    brown butter, capers, dijon, herbs
  • BABY CORN
    $245
    chili poblano romesco, basil, ricotta salatta
  • SQUASH BLOSSOM
    $250
    aioli, cod

Tuesday to Thursday 14:00 a 17:00hrs

  • PRIX FIXE
    $650
  • +PAIRING
    $300

PASTA

Full Portion $310  (4oz)

Half Portion $205  (2oz)

All pastas are made in house.

  • GARGANELLI
    $310(110g) $205(60g)
    mushroom ragu, cashews, ricotta salata
  • SPAGHETTI ALLA CHITARRA
    $310(110g) $205(60g)
    corazon de buey tomato, basil
  • CARAMELLE
    $310(110g) $205(60g)
    oxtail, hazelnut, spinach
  • TAGLIATELLE
    $310(110g) $205(60g)
    crab, chives, bagna cauda
  • MEZZALLUNA
    $310(110g) $205(60g)
    ricotta, swiss chards pesto, pistachio

MAIN COURSE

  • NY
    $530
    pomme pure, bok choy, mushroom sauce
  • CATCH OF THE DAY
    $450
    hollandaise, leeks, clams
  • LAMB
    $545
    pea, daikon radish, jus

DOLCE

  • AFFOGATO
    $200
    Cantucci, vainilla gelato, Coffee
  • BRÛLÉE CHEESECAKE
    $250
    peach and mango jam, pecans, fior de latte sorbet
  • HAZELNUT TART
    $250
    chocolate budino, hazelnut crunch, frangelico gelato
  • GRANITA
    $225
    ricotta cream, roasted pineapple, ginger
  • PANNA COTTA
    $235
    mascarpone, brown butter, banana, caramel
  • SORBETS
    $140
    frangelico, toasted meringue
    raspberry, lemon
    Pear, chai tea, sesame seeds
  • GELATOS
    $140
    orange blossom, candied lemon rind
    olive oil, salt
    strawberry, ricotta cream