PRIX FIXE MENU

    Tuesday to friday from 2:00 – 5:30 pm
    • 3 COURSES
      $550
      appetizer, pasta, dessert
    • 4 COURSES
      $750
      appetizer, pasta, main, dessert
    • PAIRING
      $300
      2 glasses 3 oz each

    CRUDO

    • STEAK TARTARE
      $280
      brown butter, capers, dijon, herbs
    • FISH TARTARE
      $270
      aqua pazza of tomato, tomato, peach
    • CRUDO
      $270
      capers, parsley, croutons.

    FIRST COURSE

    • ZUCCHINI & SARDINES
      $290
      parmesan, sunflower seed, onion, lemon vinaigrette, chili crisp
    • SWEET POTATO MILLE-FEUILLE
      $260
      pecorino romano, pumpkin seed gremolata
    • INVOLTINO
      $280
      shrimp, chicken chicharron , bagna cauda
    • LEEK
      $235
      hollandaise, capers, parsley

    PASTA

    Full Portion $310  (4oz)
    Half Portion $205  (2oz)

    All pastas are made in house.

    • GARGANELLI
      $310 (110g) | $205(60g)
      mushroom ragu, cashews, ricotta salata
    • ORECCHIETTE
      $310 (110g) | $205(60g)
      lamb sausage, artichoke, parmesan
    • SPAGHETTI
      $310 (110g) | $205(60g)
      tomato corazón de buey, basil
    • MEZZALLUNA
      $310 (110g) | $205(60g)
      ricotta, swiss spinach, pistachio
    • DOPPI RAVIOLO
      $310 (110g) | $205(60g)
      short rib, lechuga, mantequilla avellanada

    MAIN COURSE

    • NY
      $580
      zucchini, tomato, jus
    • CATCH OF THE DAY
      $480
      red bell pepper, peperonatta, squid
    • CHICKEN
      $570
      potato pure, wild mushroom, jus

    DOLCE

    • AFFOGATO
      $200
      Cantucci, vainilla gelato, Coffee
    • GRANITA
      $235
      watermelon, manchego cream, mint
    • PANNA COTTA
      $250
      mascarpone, passion fruit, kiwi, macadamia nut
    • CHOCOLATE CHEESECAKE
      $285
      burnt marshmallow, salted caramel, fior di latte sorbet
    • SEMIFREDDO
      $275
      cajeta, nectarine, peanuts
    • SORBETS
      $140
      Mango
      choco coco, coconut, cacao nibs
      lemon
    • GELATOS
      $140
      olive oil, salt
      frangelico, cacao nibs
      roasted pineapple, candied ginger
    Beverages