PRIX FIXE MENU

    Tuesday to friday from 2:00 – 5:30 pm
    • 3 COURSES
      $550
      appetizer, pasta, dessert
    • 4 COURSES
      $750
      appetizer, pasta, main, dessert
    • PAIRING
      $300
      2 glasses 3 oz each

    SNACKS

    • OLIVES (3 oz)
      $190
      citrus, chile
    • PANZEROTTI
      $235
      frutti di mare, arrabiata, pecorino romano
    • STRACCIATELLA IN CARROZA
      $260
      dehydrated tomato, haza anchovy

    FIRST COURSE

    • STEAK TARTARE
      $280
      brown butter hollandaise, capers, dijon, herbs
    • SEASONAL SALAD
      $280
      blue cheese, almond, celery
    • SWEET POTATO MILLE-FEUILLE
      $290
      pecorino romano, pumpkin seed gremolata
    • BEETS & STRACCIATELLA
      $290
      strawberry, prosciutto, basil
    • WAGYU TONGUE
      $320
      tonnato, celery, chile
    • TROUT
      $250
      cape gooseberry sott’olio, radish, manzano chili

    PASTA

    All pastas are made in house. $260 (2 oz)
    • GARGANELLI
      $260( 2oz)
      mushroom ragu, cashews, ricotta salata
    • CAPPELLACCI
      $260( 2oz)
      duck, amarena cherries, preserved cherries, jus, radicchio
    • SPAGHETTI
      $260( 2oz)
      tomato corazón de buey, basil
    • TAGLIATELLE
      $260( 2oz)
      shrimp, chives
    • ROTOLO
      $350 (8 oz)
      carbonara, egg yolk

    MAIN COURSE

    • PICANHA
      $580
    • WAGYU CROSS
      $900
      broccoli croquette and bacon, mustard jus
    • CATCH OF THE DAY
      $570
      pea, squid, cherry tomato
    • CHOP BERKSHIRE
      $530
      romesco, peperonata, chili
    • LAMB SADDLE
      $600
      gnoccho, tomato, olives

    DOLCE

    • BANANA PUDDING
      $290
      honey, chocolate tuile, caviar
    • AFFOGATO
      $220
      vanilla gelato, coffee, cantucci
    • TORTA AL FORMAGGIO
      $285
      burnt marshmallow, salted caramel
    • CANNOLI
      $270
      ricotta cheese, pear, hazelnut
    • SEMIFREDDO
      $270
      yogurt, raspberry, almond, coconut granita
    • SORBETS
      $160
      watermelon, ginger and chili powder
      roasted starfruit, balsamic
    • GELATOS
      $160
      apple, cinnamonolive
      oil, salt
      IDDIS carrot cake, pecan nut
    Beverages